Built for
the heat.
Pro-grade spatulas and turners for real cooking — thin, strong edges that slide under anything and handles that never wobble.

*Rated maximum temperature for silicone parts. Specifications vary by model — see each product page.
One tool for every flip

Pro Fish Spatula
Thin, flexible slotted blade that slides under delicate fillets.

Smash Burger Turner
Wide, stiff blade with a sharp front edge for perfect crusts.

Flex Silicone Turner
Steel core wrapped in heat-safe silicone. Kind to coatings.

Wok Spatula
Curved edge that follows the wok for fast, even tossing.
Every millimeter has a job
- 01
Bevelled edge
Ground thin at the front to slide cleanly under eggs, fish and smashed patties.
- 02
Slotted blade
Lets oil and fat drain away so food stays crisp, not greasy.
- 03
Spring steel
Flexes under pressure and snaps back straight — no permanent bends.

- 04
Full-tang build
The steel runs the length of the handle, held by three rivets. No wobble, ever.
- 05
Cool-touch grip
A contoured handle that stays comfortable during long cooks.
- 06
Hanging loop
Hang it on a rail by the stove so it's always within reach.
How hot is your pan?
Drag the slider to your cooking temperature and see which material can take it. Searing, smashing and wok hei all run hotter than you think.
Basic nylon
SafeTypical cheap turners soften and warp above about 400°F.
Cdblade Flex silicone
SafeSilicone edge rated to 600°F* — ideal for non-stick and everyday cooking.
Cdblade stainless
SafeSolid 18/8 steel for cast iron, griddles and the hottest sears.
*Rated maximum temperature for silicone parts. Temperatures shown are typical guides — always follow the care instructions for your product.
Recipes & the right tool
Tools that earn their spot by the stove
We design for the cooks who reach for the same spatula every night. Every Cdblade goes through three steps before it reaches your kitchen.
- 01
Cut
Blades are cut from a single sheet of 18/8 stainless steel for consistent strength.
- 02
Grind
The front edge is bevelled thin so it slips under food instead of pushing it.
- 03
Finish
Every edge is polished smooth, then the handle is riveted on and checked by hand.
The Line Cook Set
The three tools that do 90% of the work in a busy kitchen — boxed together and ready to gift.
- Pro Fish Spatula$24.99
- Smash Burger Turner$29.99
- Flex Silicone Turner$19.99
Reviews from the kitchen
Thin enough to get under a whole trout without breaking the skin. Best spatula I've owned, period.
Smash burgers on the griddle every Saturday. The edge scrapes up every bit of crust. Zero flex where it matters.
Bought the set for my husband's birthday and now I use them more than he does. Solid, no wobble, dishwasher safe.
Treat it right, it lasts for years
Dishwasher safe
Top rack is best. Hand-washing keeps edges sharpest for longest.
Know your heat
Use silicone tools within their rated temperature; switch to steel for searing.
Right pan, right tool
Silicone and nylon for non-stick. Stainless for cast iron, carbon steel and griddles.
Hang to dry
Dry fully and hang by the loop — no rattling around in a drawer.



